ScrollPages.com | Quick And Reliable Information

Foods to eat and avoid for managing thyroid cancer

The thyroid gland is a little butterfly-shaped gland sitting at the back of the throat. It plays a crucial role in regulating almost every other hormone in the human body. Therefore, caring for the thyroid gland’s health is necessary. Many treatment options can help manage the symptoms of thyroid cancer and other problems associated with the condition. However, they are always more effective when combined with the right food plan.

Foods to eat

Brazil nuts
When undergoing thyroid cancer treatment, patients should have a handy snack that sits well with the thyroid gland while also keeping them satiated. Brazil nuts are a great snack option that helps with thyroid regulation. The selenium in these nuts makes them a winner for people with thyroid cancer or other functional issues. A handful of hazelnuts and macadamia nuts will also do the trick. If one is not a fan of these, a piece or two of Brazil nuts will give similar results without going big on the quantity.

Seaweed
Iodine plays a crucial role in producing thyroid hormones. A lack of it in the body can initiate the downfall of the hormonal balance. Thankfully, seaweed is easily available and packs loads of iodine in just a tiny packet. Adding it to soups, salads, and sushi helps ensure the thyroid gland functions correctly. Thus, seaweed is a food that can help manage thyroid cancer and other diseases associated with the gland.

Foods to avoid

Gluten
Excess wheat, rye, barley, and other gluten-rich grains can pose intestinal and autoimmune disorders that affect thyroid functioning. The genetically modified nature of gluten content in these commonplace grains can also result in gluten sensitivity. However, since these grains and their flours are abundantly used in bakery products like cookies, cakes, bread, and other vegetarian meals, it is difficult to eliminate them.

Soy
Soy is often touted as harmful when discussing foods that can help manage thyroid cancer. But, the truth, in this case, is conditional. Soy and soy products are counterproductive to thyroid gland function when the patient has low levels of iodine. Another instance when foods like edamame, soy, tofu, and soy milk can cause more harm than good is when they are eaten excessively. If a person is dealing with thyroid imbalance or a thyroid cancer scare, it is better to drop soy and soy products from the menu.

Organ meats
Lipoic acid can be found in higher concentrations in organ meats like kidney, liver, and heart. While this compound is essential for the body, an excess can harm the thyroid gland. Besides interrupting the natural process of the gland, lipoic acid disrupts the functioning of treatments used for managing thyroid-related ailments, which can further complicate things. Therefore, organ meats are best avoided.

Apart from following a specific meal plan, one should also consider prescriptions to manage their condition. Gavreto (pralsetinib) is an oral prescription that helps treat adults and children 12 years of age and older with advanced medullary thyroid cancer (MTC) or advanced thyroid cancer. It may also be given to people who require Gavreto orally or through an injection (systemic therapy) when the respective cancer type has spread. For individuals with advanced thyroid cancer, the treatment is administered to those who had no response to radioactive iodine or no longer notice positive results.

Popular Reads

Here’s how you can get your allergies detected

How many times have allergies caused you to sneeze every time you take a ride in the open air? Or rashes on coming in contact with a plant? Or swelling as a result of a peanut allergy? Sneezing, running noses, watery eyes, rashes, swelling all these reactions due to allergies can be quite distressing. Allergies are more common and can be caused by various things. The cause of allergies is still unknown, it could be genetic or just a singular development. However, they can be easily detected by just visiting your doctor and undergoing some tests. Read on to know more about what are allergies and how to detect them. What are allergies? The immune system is designed to fight any entrant in the body that it recognizes as foreign. However, at times, the immune system becomes over vigilant and starts fighting foreign entrants that are not harmful. Substances that cause the immune system to react this way are called “allergens”, and when you display symptoms of these interactions, you are diagnosed “allergic” to the substance. Allergens can include plants, grass, pollen, dust, food, animal dander among others. While symptoms like running nose, sneezing, watery eyes, rashes, itching, and others, are all attributed to allergic reactions.

5 frequently asked questions about Alzheimer’s disease

A common form of dementia, Alzheimer’s disease is a debilitating and progressive disease that affects the brain and motor functions of the body. The disease progresses through stages. It begins to affect the regions of the brain that control language, thought, and memory. In most of the cases, it begins with a slight memory loss. In the final stages, Alzheimer’s disease leads to the loss of various abilities including motor skills, speech, and independent movement. Here are a few frequently asked questions about Alzheimer’s. What are the causes? Alzheimer’s disease does not have any definite cause. Research has been unable to conclude whether Alzheimer’s is developed by one cause or multiple ones. The exact cause of the ailment is not yet known. However, there are multiple factors that may increase the risk of Alzheimer’s disease. One of the major causes is ageism. Also, a family history of Alzheimer’s is another major risk. This may lead to the inheritance of genes that cause this disease. Some other possible risk factors that can cause Alzheimer’s include high blood pressure, cardiovascular diseases, and high cholesterol. What are the symptoms? In most cases, the first warning sign of Alzheimer’s disease is a loss of cognitive ability.

Four important steps in anemia management

Hemoglobin is a protein molecule in the red blood cells responsible for carrying oxygen throughout the body. Its richness in iron gives blood its red color. Anemia is a condition where a person has low hemoglobin or red blood cell count. From an underlying disease to nutrient deficiencies, there are a lot of factors that contribute to the onset of this condition. There are many forms of anemia. Some of them include: Iron deficiency anemia -This is caused due to low iron levels in the blood. Most common causes of this type of anemia are heavy menstruation or internal bleeding. Vitamin deficiency anemia – This type of anemia is caused by the deficiency of vitamin C, B-12 or folate Aplastic anemia – Damaged stem cells in the bone marrow fail to produce enough red blood cells, leading to aplastic anemia. Sickle cell anemia – This is a condition characterized by the development of abnormal crescent-shaped red blood cells. Hemolytic anemia – This is a blood disorder caused due to premature death of red blood cells. Thalassemia – This is caused due to low amounts of hemoglobin in the blood. The blood disorders vary in duration and severity. Prompt diagnosis, and treatment are important because anemia could also be due to an underlying condition.